A glucose/mannose binding lectin from litchi (Litchi chinensis) seeds: Biochemical and biophysical characterizations
Partha Pratim Bose, Surajit Bhattacharjee, Shuvendu Singha, Santanu Mandal, Gautam Mondal, Priya Gupta, Bishnu P. Chatterjee
Biochemistry and Biophysics Reports
Lectins are highly important biomolecules to study several biological processes. A novel α-D-glucose/mannose specific lectin was isolated from the seeds of litchi fruits (Litchi chinensis) and its various biophysical and biochemical properties were studied.
Circular dichroism, Secondary structure, Ligand binding, Biochemistry