Structural–functional insights and studies on saccharide binding of Sophora japonica seed lectin

July 28, 2017

Title

Structural–functional insights and studies on saccharide binding of Sophora japonica seed lectin

Author

Priya Yadav, Ganesh Shahane, Sureshkumar Ramasamy, Durba Sengupta, Sushama Gaikwad

Year

2016

Journal

International Journal of Biological Macromolecules

Abstract

Functional and conformational transitions of the Sophora japonica seed lectin (SJL) were studied in detail using bioinformatics and biophysical tools. Homology model of the lectin displayed all the characteristics of the legume lectin monomer and the experimental observations correlated well with the structural information. In silico studies were performed by protein-ligand docking, calculating the respective binding energies and the residues involved in the interactions were derived from LigPlot+ analysis. Fluorescence titrations showed three times higher affinity of T-antigen disaccharide than N-acetyl galactosamine (GalNAc) towards SJL indicating extended sugar binding site of the lectin. Thermodynamic parameters of T-antigen binding to SJL indicated the process to be endothermic and entropically driven while those of GalNAc showed biphasic process. SDS-PAGE showed post-translationally modified homotetrameric species of the lectin under native conditions. In presence of guanidine hydrochloride (0.5-5.0 M), the tetramer first dissociated into dimers followed by unfolding of the protein as indicated by size exclusion chromatography, fluorescence and CD spectroscopy. Different structural rearrangements were observed during thermal denaturation of SJL at physiological pH 7.2, native pH 8.5 and molten globule inducing pH 1.0. Topological information revealed by solute quenching studies at respective pH indicated differential hydrophobic environment and charge density around tryptophan residues.

Instrument

J-815

Keywords

Circular dichroism, Secondary structure, Tertiary structure, Protein folding, Protein denaturation, Thermal stability, Biochemistry