Protein Secondary Structure Analysis using Infrared and Circular Dichroism Spectroscopy

This webinar discusses the application of IR and circular dichroism spectroscopy for the study of secondary and tertiary structure of peptides and proteins.

Who should view this webinar:
  • scientists in the biomedical field,
  • professionals working with proteins, peptides, DNA and RNA vaccines,
  • biochemists,
  • biophysicists, and
  • food scientists.

Please fill in the form below to access the previously recorded webinar and its materials.

Webinar - Protein Secondary Structure Analysis using Infrared and Circular Dichroism Spectroscopy

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