This webinar discusses the application of IR and circular dichroism spectroscopy for the study of secondary and tertiary structure of peptides and proteins.
Who should view this webinar:
- scientists in the biomedical field,
- professionals working with proteins, peptides, DNA and RNA vaccines,
- biophysicists, and
- food scientists.
Please fill in the form below to access the previously recorded webinar and its materials.
Protein Secondary Structure Analysis using Infrared and Circular Dichroism Spectroscopy
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