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Home / Applications / High Speed Separation of Glycyrrhizin Utilizing UHPLC

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High Speed Separation of Glycyrrhizin Utilizing UHPLC

By Masao Bounashita

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August 18, 2022

Introduction

Glycyrrhizin is the main component of liquorice root and is used as a flavoring in candies, pharmaceuticals and tobacco products.

We examined the applicability of an X-PressPak C18S column (2.1 mm I.D. x 50 mm L.) packed with 2 µm diameter packing material for the ultra-high speed separation of glycyrrhizin. The results were examined to determine whether the performance of the column and chromatography separation exceeds those of conventional HPLC.

Jasco XLC-3000

Experimental

The chromatography system utilized in this experiment was a JASCO X-LC system consisting of a 3185PU pump, 3080DG degasser, 3067CO column oven, 3070UV UV/Vis detector, 3059AS auto sampler and a chromatography data system.

Results

Figure 1 shows the separation of a standard mixture of glycyrrhizin (0.25 mg/mL) and propyl paraben (0.05 mg/mL).

The X-LC system provides an analysis time 10 times shorter than conventional HPLC while the reproducibility of the peak ratio is 0.16%.These results well exceed those of conventional HPLC.

Figure 1 Chromatogram of a standard mixture of glycyrrhizin and propyl paraben. Peaks: 1=glycyrrhizin (0.25 mg/mL), and 2= propyl paraben (0.05 mg/mL) Chromatographic conditions: column=X-PressPak C18S (2.1 mm I.D. x 50mm L.), mobile phase=2.07% acetic acid/methanol (60/40), flow rate=0.5 mL/min, column temperature = 25°C, detection wavelength=254 nm, injection volume=1 µL.
This document has been prepared based on information available at the time of publication and is subject to revision without notice. Although the contents are checked with the utmost care, we do not guarantee their accuracy or completeness. JASCO Corporation assumes no responsibility or liability for any loss or damage incurred as a result of the use of any information contained in this document. Copyright and other intellectual property rights in this document remain the property of JASCO Corporation. Please do not attempt to copy, modify, redistribute, or sell etc. in whole or in part without prior written permission.

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About the Author

Masao Bounashita

JASCO Application Note

High Speed Separation of Glycyrrhizin Utilizing UHPLC

Introduction

Glycyrrhizin is the main component of liquorice root and is used as a flavoring in candies, pharmaceuticals and tobacco products.

We examined the applicability of an X-PressPak C18S column (2.1 mm I.D. x 50 mm L.) packed with 2 µm diameter packing material for the ultra-high speed separation of glycyrrhizin. The results were examined to determine whether the performance of the column and chromatography separation exceeds those of conventional HPLC.

Jasco XLC-3000

Experimental

The chromatography system utilized in this experiment was a JASCO X-LC system consisting of a 3185PU pump, 3080DG degasser, 3067CO column oven, 3070UV UV/Vis detector, 3059AS auto sampler and a chromatography data system.

Results

Figure 1 shows the separation of a standard mixture of glycyrrhizin (0.25 mg/mL) and propyl paraben (0.05 mg/mL).

The X-LC system provides an analysis time 10 times shorter than conventional HPLC while the reproducibility of the peak ratio is 0.16%.These results well exceed those of conventional HPLC.

Figure 1 Chromatogram of a standard mixture of glycyrrhizin and propyl paraben. Peaks: 1=glycyrrhizin (0.25 mg/mL), and 2= propyl paraben (0.05 mg/mL) Chromatographic conditions: column=X-PressPak C18S (2.1 mm I.D. x 50mm L.), mobile phase=2.07% acetic acid/methanol (60/40), flow rate=0.5 mL/min, column temperature = 25°C, detection wavelength=254 nm, injection volume=1 µL.
This document has been prepared based on information available at the time of publication and is subject to revision without notice. Although the contents are checked with the utmost care, we do not guarantee their accuracy or completeness. JASCO Corporation assumes no responsibility or liability for any loss or damage incurred as a result of the use of any information contained in this document. Copyright and other intellectual property rights in this document remain the property of JASCO Corporation. Please do not attempt to copy, modify, redistribute, or sell etc. in whole or in part without prior written permission.
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