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Home / Applications / Analysis of Sugars by HPLC-ELSD

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  • Technique

Analysis of Sugars by HPLC-ELSD

By Toshifumi Uchiyama

PDF IconDownload This Application

August 19, 2022

Introduction

Sugar Analysis HPLC
PU- 2089

An evaporative light scattering detector (ELSD) is a universal HPLC detector whose detection principle is based on the phenomenon of light scattering, which occurs from particles of residual non-volatile components after removing the volatile mobile phase using a combination of heat and gas nebulization.  The ELSD detector uses an LED as the light source and a photomultiplier to measure change in intensity as the analyte passes through the optical path. Compounds that are typically measured using a refractive index detector or a short wavelength of a UV detector may be measured with increased sensitivity or a more stable baseline using ELSD.

In this application note, monosaccharides and disaccharides were analyzed using ELSD from a separation using a polymer NH2 column in HILIC mode.

Experimental

Instrument

PumpPU-2089S
AutosamplerAS-2057
Column OvenCO-2060
DetectorELSD-2040

Method

ColumnAsahiPak NH2P-50 4E
(4.6 ID x 250 L mm)
EluentH2O/ACN 25:75
Flow Rate1.0 mL/min
Column Temperature30 deg C
ELSD ParametersNebulizer temp. 30 deg C
Evaporator temp. 30 deg C
Gas flow rate 1.4 SLM
Injection Volume10uL
Standard SamplesRhamnose, Fructose, GLucose, Sucrose, Maltose
1.0mg/mL in H2O/ACN 50:50

Keywords

Sugar, HILIC, Polymer NH2 column, ELSD, Rhamnose, Fructose, Glucose, Sucrose, Maltose, monosaccharides

Results

Figure 1. Chromatogram of a standard mixture of monosaccharides and disaccharides.

Figure 1. Chromatogram of a standard mixture of sugars.
1: Rhamnose, 2: Fructose, 3: Glucose, 4: Sucrose, 5: Maltose
This document has been prepared based on information available at the time of publication and is subject to revision without notice. Although the contents are checked with the utmost care, we do not guarantee their accuracy or completeness. JASCO Corporation assumes no responsibility or liability for any loss or damage incurred as a result of the use of any information contained in this document. Copyright and other intellectual property rights in this document remain the property of JASCO Corporation. Please do not attempt to copy, modify, redistribute, or sell etc. in whole or in part without prior written permission.

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About the Author

Toshifumi Uchiyama is a member of the electronic spectroscopy team located at the JASCO main laboratory in Tokyo

JASCO Application Note

Analysis of Sugars by HPLC-ELSD

Introduction

Sugar Analysis HPLC
PU- 2089

An evaporative light scattering detector (ELSD) is a universal HPLC detector whose detection principle is based on the phenomenon of light scattering, which occurs from particles of residual non-volatile components after removing the volatile mobile phase using a combination of heat and gas nebulization.  The ELSD detector uses an LED as the light source and a photomultiplier to measure change in intensity as the analyte passes through the optical path. Compounds that are typically measured using a refractive index detector or a short wavelength of a UV detector may be measured with increased sensitivity or a more stable baseline using ELSD.

In this application note, monosaccharides and disaccharides were analyzed using ELSD from a separation using a polymer NH2 column in HILIC mode.

Experimental

Instrument

PumpPU-2089S
AutosamplerAS-2057
Column OvenCO-2060
DetectorELSD-2040

Method

ColumnAsahiPak NH2P-50 4E
(4.6 ID x 250 L mm)
EluentH2O/ACN 25:75
Flow Rate1.0 mL/min
Column Temperature30 deg C
ELSD ParametersNebulizer temp. 30 deg C
Evaporator temp. 30 deg C
Gas flow rate 1.4 SLM
Injection Volume10uL
Standard SamplesRhamnose, Fructose, GLucose, Sucrose, Maltose
1.0mg/mL in H2O/ACN 50:50

Results

Figure 1. Chromatogram of a standard mixture of monosaccharides and disaccharides.

Figure 1. Chromatogram of a standard mixture of sugars.
1: Rhamnose, 2: Fructose, 3: Glucose, 4: Sucrose, 5: Maltose

Keywords

Sugar, HILIC, Polymer NH2 column, ELSD, Rhamnose, Fructose, Glucose, Sucrose, Maltose, monosaccharides

This document has been prepared based on information available at the time of publication and is subject to revision without notice. Although the contents are checked with the utmost care, we do not guarantee their accuracy or completeness. JASCO Corporation assumes no responsibility or liability for any loss or damage incurred as a result of the use of any information contained in this document. Copyright and other intellectual property rights in this document remain the property of JASCO Corporation. Please do not attempt to copy, modify, redistribute, or sell etc. in whole or in part without prior written permission.
28600 Mary’s Court, Easton, MD 21601 USA • (800) 333-5272 • Fax: (410) 822-7526 • jascoinc.com/applications

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