Found 9617 Results / Page 201 of 481

Soluble Siglec-14 glycan-recognition protein is generated by alternative splicing and suppresses myeloid inflammatory responses

2018 / Journal of Biological Chemistry

Human sialic acid-binding immunoglobulin-like lectin 14 (Siglec-14) is a glycan-recognition protein that is expressed on myeloid cells, recognizes bacterial pathogens,… Continue reading Soluble Siglec-14 glycan-recognition protein is generated by alternative splicing and suppresses myeloid inflammatory responses

Leah Pandiscia, PhD

Auranthine, a Benzodiazepinone from Penicillium aurantiogriseum: Refined Structure, Absolute Configuration, and Cytotoxicity

2018 / Journal of Natural Products

The structure of the known Penicillium aurantiogriseum-derived secondary metabolite auranthine was refined using a combination of synthetic, spectroscopic, and X-ray diffractometric… Continue reading Auranthine, a Benzodiazepinone from Penicillium aurantiogriseum: Refined Structure, Absolute Configuration, and Cytotoxicity

Leah Pandiscia, PhD

Control of circularly polarized luminescence from a boron ketoiminate-based π-conjugated polymer via conformational locks

2018 / Polymer Chemistry

Circularly polarized luminescence (CPL) from well-organized structures of aggregates has been intensely investigated, while rational design of π-conjugated polymers with… Continue reading Control of circularly polarized luminescence from a boron ketoiminate-based π-conjugated polymer via conformational locks

Leah Pandiscia, PhD

Structure and property changes of the maltose-glycated caseinate prepared through the Maillard reaction in an ionic liquid medium

2019 / LWT

Protein glycation via the Maillard reaction is widely used to modify the functional properties of proteins. Using four explored reaction conditions, two maltose-glycated caseinate… Continue reading Structure and property changes of the maltose-glycated caseinate prepared through the Maillard reaction in an ionic liquid medium

Leah Pandiscia, PhD
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