Mutagenesis for improvement of activity and thermostability of amylomaltase from Corynebacterium glutamicum

July 28, 2017

Title

Mutagenesis for improvement of activity and thermostability of amylomaltase from Corynebacterium glutamicum

Author

Pitchanan Nimpiboon, Jarunee Kaulpiboon, Kuakarun Krusong, Shigeyoshi Nakamura, Shun-ichi Kidokoro, Piamsook Pongsawasdi

Year

2016

Journal

International Journal of Biological Macromolecules

Abstract

This work aims to improve thermostability of amylomaltase from a mesophilicCorynebacterium glutamicum (CgAM) by random and site-directed mutagenesis. From error prone PCR, a mutated CgAM with higher thermostability at 50 °C compared to the wild-type was selected and sequenced. The result showed that the mutant contains a single mutation of A406V. Site-directed mutagenesis was then performed to construct A406V and A406L. Both mutated CgAMs showed higher intermolecular transglucosylation activity with an upward shift in the optimum temperature and a slight increase in the optimum pH for disproportionation and cyclization reactions. Thermostability of both mutated CgAMs at 35–40 °C was significantly increased with a higher peak temperature from DSC spectra when compared to the wild-type. A406V had a greater effect on activity and thermostability than A406L. The catalytic efficiency valueskcat/Km of A406V- and A406L-CgAMs were 2.9 and 1.4 times higher than that of the wild-type, respectively, mainly due to a significant increase in kcat. LR-CD product analysis demonstrated that A406V gave higher product yield, especially at longer incubation time and higher temperature, in comparison to the wild-type enzyme.

Instrument

J-815

Keywords

Circular dichroism, Secondary structure, Biochemistry