Analysis of Primary and Secondary Amino Acids by Online Pre-Column Derivatization with Ortho-Ohthalaldehyde (OPA) and 9-Fluorenylmethyl Chloroformate (FMOC) Using a Rapid High-Performance Liquid Chromatography (RHPLC) System

October 21, 2024

Introduction

The pre-column derivatization method for amino acid analysis involves chemically modifying amino acids before separation on a column, such as a C18 column, followed by fluorescence detection. A commonly used reagent for derivatizing primary amino acids is o-phthalaldehyde (OPA); however, OPA does not react with secondary amino acids, such as proline, which plays a crucial role in proteins and is prevalent in various foods and beverages. Consequently, there are instances where analyzing secondary amino acids is essential. For this purpose, 9-fluorenylmethyl chloroformate (FMOC) is a commonly used reagent.

To overcome these limitations, a dual-reagent pre-column derivatization method can be employed using both OPA and FMOC. In this method, OPA is used to derivatize primary amino acids, while FMOC is used to derivatize secondary amino acids, such as proline. Subsequently, each amino acid can then be detected as a fluorescent derivative using a fluorescence detector.

Although the fluorescent derivatives of OPA and FMOC exhibit different excitation and emission wavelengths, simultaneous analysis can be achieved by automatically switching the detection wavelength. Furthermore, the control parameters of the autosampler can facilitate the automation of the entire derivatization process, including dispensing, mixing, and agitation of the reaction solutions.

In this application note, a standard sample containing 22 amino acids was successfully separated and analyzed using the online pre-column derivatization method utilizing OPA and FMOC under RHPLC conditions.

Experimental

RHPLC System Configuration

PumpPU-4185-Binary
AutosamplerAS-4150*
Column OvenCO-4060
Fluorescence DetectorFP-4020*
*equipped with optional units

RHPLC Conditions

ColumnUnifinepak C18 (3.0 mm I.D. x 75 mm L, 1.9 µm)
Mobile Phase A20 mM phosphate potassium buffer (adjusted to pH 6.9)
Mobile Phase B (%)Acetonitrile/Methanol/Water (45/40/15)
Gradient ProfileMobile Phase A / Mobile Phase B =
89/11 (0.0 min) → 87/13 (3.0 min) → 69/31 (5.0 min) → 63/37 (7.0 min) → 30/70 (11.0 min) →
0/100 (11.5 min) → 0/100 (14.5 min) →89/11 (15.0 min), 1 cycle; 20 minutes
Flow Rate0.8 mL/minute
Reagents3-mercaptopropionic acid (3-MPA) solution (10 µL 3-MPA in 10 mL of 0.1 mol/L borate buffer, pH 9.2)
OPA solution (20 mg OPA in 10 mL of 0.1 mol/L borate buffer, pH 9.2)
FMOC solution (2 mg FMOC in 10 mL of acetonitrile)
Column Temperature35 ºC
WavelengthsEx. 340 nm, Em. 450 nm → Ex. 266 nm, Em. 305 nm (10.5 min) (Gain x10)
Injection Volume1 µL
Standard Solution22 amino acids in 0.1 mol/L hydrochloric acid (HCl)

OPA and FMOC Derivatization Reactions

Keywords

Rapid High-Performance Liquid Chromatography, RHPLC, Fluorescence Detection, Pre-column Derivatization, ortho-phthalaldehyde, o-phthalaldehyde, OPA, 9-fluorenylmethyl chloroformate, FMOC, 3-mercaptopropionic acid, 3-MPA, Amino Acids, Primary Amino Acids, Secondary Amino Acids, Unifinepak C18

Results

RHPLC System’s Performance Verification

To verify the RHPLC system’s performance, a standard solution that contains 22 different amino acids was analyzed.
Figure 1 shows the chromatogram of an amino acid standard solution that contains 100 µmol/L of 22 different amino acids.

Chromatogram of a standard solution containing 22 different aminos acids using the pre-column derivatization method
Figure 1. Chromatogram of the Standard Solution Containing 22 Different Amino Acids (100 µmol/L of each amino acid)
1: Aspartic acid, 2: Glutamic acid, 3: Asparagine, 4: Serine, 5: Glutamine, 6: Histidine, 7: Glycine, 8: Threonine, 9: Citrulline, 10: Arginine, 11: Alanine, 12: GABA, 13: Tyrosine, 14: Cystine, 15: Valine, 16: Methionine, 17: Tryptophan, 18: Phenylalanine, 19: Isoleucine, 20: Leucine, 21: Lysine, 22: Proline

Table 1 shows the reproducibility of the retention times and the peak areas for each of the 22 amino acids in the standard solution analyzed using the pre-column derivatization method. The results confirm excellent reproducibility for all 22 amino acid peaks, with retention times being less than 0.2% RSD and peak areas being less than 3% RSD.

Table 1. Reproducibility and Detection Limit for the 22 Amino Acids in the Standard Solution (100 µmol/L, n = 6)

Amino Acid Peak
%RSD
Detection Limit
[fmol]*
(S/N = 3)
Amino Acid Peak
%RSD
Detection Limit
[fmol]*
(S/N = 3)
Retention TimePeak AreaRetention TimePeak Area
(1) Aspartic Acid0.000.23130(12) GABA0.020.59124
(2) Glutamic Acid0.150.12158(13) Tyrosine0.020.27110
(3) Asparagine0.170.38136(14) Cystine0.070.78775
(4) Serine0.150.32153(15) Valine0.060.51108
(5) Glutamine0.160.64245(16) Methionine0.150.80243
(6) Histidine0.150.79298(17) Tryptophan0.150.39118
(7) Glycine0.131.04200(18) Phenylalanine0.150.30108
(8) Threonine0.120.34189(19) Isoleucine0.150.2597
(9) Citrulline0.080.30126(20) Leucine0.150.30102
(10) Arginine0.060.31116(21) Lysine0.170.62297
(11) Alanine0.030.28122(22) Proline0.122.0678

*Calculated from measuring the amino acid standard solution at 100 µmol/L.


Amino Acid Standard Solution Calibration Curve

Figure 2 shows the overlaid chromatograms of six different concentrations of the amino acid standard solution that contains 22 different amino acids in the concentration range of 1 to 100 µmol/L (1, 5, 10, 20, 50, and 100 µmol/L).

Chromatograms of the standard solution containing 22 different amino acids using the pre-column derivatization method
Figure 2. Chromatograms of the Amino Acid Standard Solutions (Concentrations: 1, 5, 10, 20, 50, and 100 µmol/L)
1: Aspartic acid, 2: Glutamic acid, 3: Asparagine, 4: Serine, 5: Glutamine, 6: Histidine, 7: Glycine, 8: Threonine, 9: Citrulline, 10: Arginine, 11: Alanine, 12: GABA, 13: Tyrosine, 14: Cystine, 15: Valine, 16: Methionine, 17: Tryptophan, 18: Phenylalanine, 19: Isoleucine, 20: Leucine, 21: Lysine, 22: Proline

Table 2 shows the correlation coefficients for each of the 22 amino acid calibration curves analyzed using the pre-column derivatization method were all greater than or equal to r = 0.9998, indicating excellent linearity.

Table 2. Calibration Curve Correlation Coefficients for the 22 Amino Acids in the Standard Solution

Amino Acid PeakCorrelation CoefficientAmino Acid PeakCorrelation Coefficient
(1) Aspartic Acid1.0000(12) GABA1.0000
(2) Glutamic acid1.0000(13) Tyrosine1.0000
(3) Asparagine0.9999(14) Cystine0.9999
(4) Serine1.0000(15) Valine1.0000
(5) Glutamine0.9999(16) Methionine0.9999
(6) Histidine1.0000(17) Tryptophan1.0000
(7) Glycine1.0000(18) Phenylalanine0.9999
(8) Threonine1.0000(19) Isoleucine1.0000
(9) Citrulline0.9999(20) Leucine1.0000
(10) Arginine0.9999(21) Lysine1.0000
(11) Alanine1.0000(22) Proline0.9998

Measurement Results of Two Samples (Soy Sauce and a Sports Drink)

Chromatogram of soy sauce using the pre-column derivatization method
Figure 3. Chromatogram of Soy Sauce
1: Aspartic acid, 2: Glutamic acid, 3: Asparagine, 4: Serine, 5: Histidine, 6: Glycine, 7: Threonine, 8: Citrulline, 9: Arginine, 10: Alanine, 11: GABA, 12: Tyrosine, 13: Valine, 14: Methionine, 15: Tryptophan, 16: Phenylalanine, 17: Isoleucine, 18: Leucine, 19: Lysine, 20: Proline

Sample Preparation Method (Soy Sauce)
1) Sample dilution by a factor of 1,000 with 0.1 M HCl.
2) Filtration through a 0.45 µm membrane filter.
3) Filtration through a 0.2 µm membrane filter.
4) Injection into the RHPLC system.


Chromatogram of a sports drink using the pre-column derivatization method
Figure 4. Chromatogram of a Sports Drink
1: Aspartic acid, 2: Glutamic acid, 3: Asparagine, 4: Serine, 5: Histidine, 6: Glycine, 7: Threonine, 8: Arginine, 9: Alanine, 10: GABA, 11: Tyrosine, 12: Valine, 13: Methionine, 14: Phenylalanine, 15: Isoleucine, 16: Leucine, 17: Lysine, 18: Proline

Sample Preparation Method (Sports Drink)
1) Sample dilution by a factor of 2 with 0.1 M HCl.
2) Filtration through a 0.45 µm membrane filter.
3) Filtration through a 0.2 µm membrane filter.
4) Injection into the RHPLC system.


Automatic Pre-column Derivatization Using the AS-4150 Autosampler

Figure 5. Procedure for Pre-column Derivatization of Primary and Secondary Amino Acids with the AS-4150 Autosampler

Figure 5 shows the procedure for automatic pre-column derivatization using the control parameters of the AS-4150 autosampler. By utilizing this procedure, it becomes possible to perform pre-column derivatization automatically with just the preparation of samples, reagent solutions, and mixing vials.

Conclusion

This application note confirms that the measurement of samples containing primary and secondary amino acids, including proline, can be successfully separated and detected as fluorescent derivatives using the pre-column derivatization method with OPA and FMOC under RHPLC conditions.

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