Low Concentration Protein Secondary Structure Analysis

About the Author

Dr. Carlos Morillo received his Post Doc at Advanced Industrial Science & Technology in Fukuoka and was a Research Scientist at Kyushu University in Japan where he lived for several years. Carlos received his Doctor of Engineering from Kyushu University and his Masters and BS from Simon Bolivar University in Caracas Venezuela. He is an Applications Scientist at JASCO.

Introduction

Infrared spectroscopy is an effective technique for component analysis and interaction analysis of biological samples such as proteins, sugars and lipids. FTIR spectroscopy can be used to measure solid and liquid samples when applied to secondary structure analysis of proteins.

JASCO has previously reported the study of aqueous protein solutions^*1. In this application note, we report results from the ATR PRO PENTA an optimal system for measuring low concentration aqueous solutions. The ATR PRO PENTA has been designed with an optimum number of reflections so that water absorption is not saturated. Furthermore, the use of an FTIR spectrometer with highly sensitive MCT detector allows measurement of samples with very low sample concentrations, which were previously difficult to measure. Here we report the results of measurement of three examples of low concentration protein aqueous solution.

**Figure 1.** FT/IR-6800 and ATR PRO PENTA (Overview and Prism image)

Features

– ATR easy sampling accessory
– Unique pentagonal prism shape
– 14 reflections in a Ge prism (Figure 1)
– High sensitivity measurement in combination with an MCT detector
– Sample volume of only a few microliters

^*1 FT/IR Application Note: 210-TR-0127

Experimental

Analysis of low concentration protein aqueous solution

The following three protein aqueous solutions (0.01% w / v) were prepared and IR spectra measured using an ATR PRO PENTA. Secondary structure estimation (SSE) was performed by taking the difference spectrum with water.

1: Lysozyme (Chicken Egg White)
2: Concanavalin A
3: Trypsin inhibitor Kunitz

Measurement Conditions
Main Unit	FT/IR-6800	Accumulation	90 times
Accessory	ATR PRO PENTA	Resolution	4cm^-1
Detector	MCT (PV type)

Figure 2 shows the IR spectrum of 0.01% Lysozyme aqueous solution and the difference spectrum with water. In the difference spectrum, protein amide I and amide II bands were clearly observed.

**Figure 2.** IR Spectrum of 0.01% aqueous Lysozyme (left), difference spectrum (before ATR correction) (right)

The SSE result of the amide I band of the ATR-corrected difference spectrum and the reference value^*2 by X-ray diffraction are shown. Each sample was measured in triplicate and all were in good correlation with the reference value. From this result, it was shown that ATR PRO PENTA is effective^*3 for analysis of low concentration protein aqueous solutions.

^*2 Sarver, R. W., Krueger, W. C., 1991. Anal. Biochem., 194, 89-100.
^*3 Depending on the type of protein, it may adsorb on the prism and affect the results

Results

**Figure 3.** Result of SSE analysis of three protein aqueous solutions (0.01% w/v)

	Model	Description	Part Number
Main Unit	FT/IR-6800	FT/IR Spectrometer	7085-J006A*1
Detector	MCT-6000PV	MCT(PV) detector	6584-J345A*2
Attachment	ATR PRO PENTA	Multi reflection ATR	6584-J343A
Software	IR SSE-4000	Secondary structure estimation program	4880-7234A

^*1 FT/IR-4600/4700 and FT/IR-6600/6700 are also available.
^*2 When using FT/IR-4600/4700, MCT-4000PV should be used.

Keywords

210-TR-0127, Secondary structure estimation, low concentration, ATR, multiple bounces, MCT detector, proteins

This document has been prepared based on information available at the time of publication and is subject to revision without notice. Although the contents are checked with the utmost care, we do not guarantee their accuracy or completeness. JASCO Corporation assumes no responsibility or liability for any loss or damage incurred as a result of the use of any information contained in this document. Copyright and other intellectual property rights in this document remain the property of JASCO Corporation. Please do not attempt to copy, modify, redistribute, or sell etc. in whole or in part without prior written permission.

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Industry

Technique

Protein secondary structure analysis in low concentration aqueous solutions

Introduction

Features

Experimental

Keywords

Results

About the Author

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Industry

Technique

Introduction

Features

Experimental

Keywords

Results

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About the Author

Protein secondary structure analysis in low concentration aqueous solutions

Introduction

Features

Experimental

Results

Keywords