In this study, we performed an ultraviolet‐visible (UV‐Vis) and circular dichroism (CD) spectroscopic analysis of the binary and ternary supramolecular… Continue reading Spectroscopic study of porphyrin self‐assembly: Role of pH, time, and chiral template
Leah Pandiscia, PhD
March 24, 2020
Leah Pandiscia, PhD
March 24, 2020
Solution stability of food proteins is a crucial factor determining their shelf-life and sensory properties; yet to obtain stable protein… Continue reading Preheat-stabilized pea proteins with anti-aggregation properties
Leah Pandiscia, PhD
March 24, 2020
Leah Pandiscia, PhD
March 24, 2020
Environmental factors like ionizing radiation induced generation of reactive oxygen species (ROS) cause macromolecular damage under physiological conditions. Proteins are… Continue reading Protection by ethyl pyruvate against gamma radiation induced damage in bovine serum albumin
Leah Pandiscia, PhD
March 24, 2020
Interaction of copper(II) and nickel(II) ions with the Ac-PHAAAGTHSMKHM-NH2 tridecapeptide containing the His85, His96 and His111 binding sites of human prion… Continue reading Complex formation processes and metal ion catalyzed oxidation of model peptides related to the metal binding site of the human prion protein
Leah Pandiscia, PhD
March 24, 2020
Superoxide dismutases (SODs) are highly efficient enzymes for superoxide dismutation and the first line of defense against oxidative stress. These… Continue reading Rational De Novo Design of a Cu Metalloenzyme for Superoxide Dismutation
Leah Pandiscia, PhD
March 24, 2020
Three new phenolic glycosides were isolated from the leaves and twigs of Magnolia figo, and identitified to be 3,4-dihydroxy-β-phenylethoxyl-O-[β-D-glucopyranosyl-(1″→2′)-α-L-rhamnopyranosyl-(1′”→3′)-(4′-O-trans-caffeoyl)-β-D-glucopyranosyl-(1′””→6′)]-β-D-glucopyranoside (champikhaekoside, 8), 4-hydroxybenzyl O-β-D-apiofuranosyl-(1″→2′)-[β-D-glucopyranosyl-(1′”→3′)]-β-D-glucopyranoside… Continue reading Phenolic glycosides from Magnolia figo
Leah Pandiscia, PhD
March 24, 2020
Leah Pandiscia, PhD
March 24, 2020
A new cycloartane triterpenoid, sessiliflorin (1), together with two new flavanones, 5,3′,5′-trihydroxy-6,7,4′-trimethoxyflavanone (10) and 5-hydroxy-6,7,3′,4′,5′-pentamethoxyflavanone (11) were isolated from a… Continue reading Cytotoxic and anti-HIV-1 activities of triterpenoids and flavonoids isolated from leaves and twigs of Gardenia sessiliflora
Leah Pandiscia, PhD
June 29, 2020
Leah Pandiscia, PhD
March 24, 2020
Leah Pandiscia, PhD
March 24, 2020
Leah Pandiscia, PhD
March 24, 2020
The dyshomeostasis of copper, iron and zinc ions in pathological conditions, which are critically involved in many brain activities, may… Continue reading Exploring the interactions of iron and zinc with the microtubule binding repeats R1 and R4
Leah Pandiscia, PhD
March 24, 2020
Leah Pandiscia, PhD
March 24, 2020
Allantoin, the natural end product of purine catabolism in mammals, is non-enzymatically produced from the scavenging of reactive oxygen species… Continue reading Immobilization of Allantoinase for the Development of an Optical Biosensor of Oxidative Stress States
Leah Pandiscia, PhD
March 24, 2020
Leah Pandiscia, PhD
March 24, 2020
The preparation, characterization and application of a novel robust nanobiocatalyst, developed through the covalent binding of lipase B from Pseudozyma antarctica on… Continue reading Lipase immobilized on magnetic hierarchically porous carbon materials as a versatile tool for the synthesis of bioactive quercetin derivatives
Leah Pandiscia, PhD
March 24, 2020
Leah Pandiscia, PhD
March 24, 2020
Leah Pandiscia, PhD
March 24, 2020