Two horseradish peroxidase-based modifications result in two milk protein products with ordered secondary structure and enhanced in vitro antigenicity

2016 / Journal of Food

In this study, two horseradish peroxidase (HRP)-based modifications were used to treat whey protein isolate (WPI) and skim milk powder… Continue reading Two horseradish peroxidase-based modifications result in two milk protein products with ordered secondary structure and enhanced in vitro antigenicity

Leah Pandiscia, PhD

Evidence for a quadruplex structure in the polymorphic hs1.2 enhancer of the immunoglobulin heavy chain 3′ Regulatory Regions and its conservation in mammals

2016 / Biopolymers

Regulatory regions in the genome can act through a variety of mechanisms that range from the occurrence of histone modifications… Continue reading Evidence for a quadruplex structure in the polymorphic hs1.2 enhancer of the immunoglobulin heavy chain 3′ Regulatory Regions and its conservation in mammals

Leah Pandiscia, PhD

Stepwise unfolding of a multi-tryptophan protein MPT63 with immunoglobulin-like fold: detection of zone-wise perturbation during guanidine hydrochloride-induced unfolding using phosphorescence spectroscopy

2016 / RSC Advances

A combination of circular dichroism, steady-state and time-resolved fluorescence, and low temperature phosphorescence spectroscopy has been used to study guanidine… Continue reading Stepwise unfolding of a multi-tryptophan protein MPT63 with immunoglobulin-like fold: detection of zone-wise perturbation during guanidine hydrochloride-induced unfolding using phosphorescence spectroscopy

Leah Pandiscia, PhD

Three new lignanosides from the aerial parts of Lespedeza cuneata

2016 / Journal of Asian Natural Products Research

Three new lignanosides (+)-(8S,7′S,8′S)-burselignan-9′-O-β-d-glucopyrano side (1), (+)-(8R,7′S,8′R)-isolariciresinol-9′-O-β-d-fucopyranoside (2), (-)-(8S, 7′R,8′R)-methoxyisoariciresinol-9′-O-α-l-rhamnoside (3), along with four known compounds, were isolated from the… Continue reading Three new lignanosides from the aerial parts of Lespedeza cuneata

Leah Pandiscia, PhD

Comparative Study of the Effects of Processing on the Nutritional, Physicochemical and Functional Properties of Lentil

2016 / Journal of Food Processing and Preservation

The effects of processing (dry-milling, cooking, isoelectric precipitation) on the physicochemical, functional and nutritional properties of lentil were evaluated. Protein,… Continue reading Comparative Study of the Effects of Processing on the Nutritional, Physicochemical and Functional Properties of Lentil

Leah Pandiscia, PhD

An Acinetobacter trimeric autotransporter adhesin reaped from cells exhibits its nonspecific stickiness via a highly stable 3D structure

2016 / Scientific Reports

Trimeric autotransporter adhesins (TAAs), cell surface proteins of Gram-negative bacteria, mediate bacterial adhesion to host cells and extracellular matrix proteins.… Continue reading An Acinetobacter trimeric autotransporter adhesin reaped from cells exhibits its nonspecific stickiness via a highly stable 3D structure

Leah Pandiscia, PhD