Determination of sequence and absolute configuration of peptide amino acids by HPLC–MS/CD-based detection of liberated N-terminus phenylthiohydantoin amino acids

2022 / Scientific Reports

We report a method for the simultaneous determination of the sequence and absolute configuration of peptide amino acids using a …

Carlos Morillo

Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles

2022 / npj Science of Food

It is recognized that hazardous emissions produced from frying oils may be related to oil properties, particularly the fatty acid …

Carlos Morillo