Determination of sequence and absolute configuration of peptide amino acids by HPLC–MS/CD-based detection of liberated N-terminus phenylthiohydantoin amino acids

2022 / Scientific Reports

We report a method for the simultaneous determination of the sequence and absolute configuration of peptide amino acids using a …

Carlos Morillo

Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles

2022 / npj Science of Food

It is recognized that hazardous emissions produced from frying oils may be related to oil properties, particularly the fatty acid …

Carlos Morillo

Protective effect of ethanolic extract of Echinacea purpurea contained nanoparticles on meniscal/ligamentous injury induced osteoarthritis in obese male rats

2022 / Scientific reports

Osteoarthritis (OA) is a chronic degenerative joint disease associated with age, mechanical stress, and obesity. Echinacea purpurea is a medicinal …

Carlos Morillo

Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation

2022 / npj Biofilms and Microbiomes

Cardiovascular disease (CVD) is strongly associated with the gut microbiota and its metabolites, including trimethylamine-N-oxide (TMAO), formed from metaorganismal metabolism …

Carlos Morillo