Found 9617 Results / Page 20 of 481

Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability

2022 / Food Science & Nutrition

Date palm pits are highly available and inexpensive palm date by-products, representing a valuable source of natural antioxidants, particularly phenolic… Continue reading Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability

Carlos Morillo

Green synthesis of cellulose nanocrystal/ZnO bio-nanocomposites exerting antibacterial activity and downregulating virulence toxigenic genes of food-poisoning bacteria

2022 / Scientific Reports

Recently, cellulose nanocrystals (CNs) have attracted wide attention owing to their superior properties compared to their bulk materials. For example,… Continue reading Green synthesis of cellulose nanocrystal/ZnO bio-nanocomposites exerting antibacterial activity and downregulating virulence toxigenic genes of food-poisoning bacteria

Carlos Morillo

Comparative genomic and biochemical analyses identify a collagen galactosylhydroxylysyl glucosyltransferase from Acanthamoeba polyphaga mimivirus

2022 / Scientific Reports

Humans and Acanthamoeba polyphaga mimivirus share numerous homologous genes, including collagens and collagen-modifying enzymes. To explore this homology, we performed… Continue reading Comparative genomic and biochemical analyses identify a collagen galactosylhydroxylysyl glucosyltransferase from Acanthamoeba polyphaga mimivirus

Carlos Morillo
Page 20 of 481