Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods

2019 / Food Hydrocolloids

The effects of high intensity (low-frequency) ultrasound (HIU, 80 W cm−2, 20 kHz for 0, 10 or 25 min) on the physicochemical properties of… Continue reading Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods

Heather Haffner

Synthesis and evaluation of cytotoxic and Na+/K+-ATP-ase inhibitory activity of selected 5α-oleandrigenin derivatives

2019 / European Journal of Medicinal Chemistry

Oleandrin, the major biologically active constituent of shrub Nerium oleanderpreparations of which have been used in traditional Mediterranean and Asian medicine,… Continue reading Synthesis and evaluation of cytotoxic and Na+/K+-ATP-ase inhibitory activity of selected 5α-oleandrigenin derivatives

Heather Haffner

Sub-micron sized cytochrome c particles adsorbing to solid surfaces: A comparison between solution phase and colloidal system

2019 / International Journal of Biological Macromolecules

Present work reports on Cytochrome C (Cyt C) adsorption from solution and as sub-micron sized colloidal particles (pH 7.5) at fluid/solid… Continue reading Sub-micron sized cytochrome c particles adsorbing to solid surfaces: A comparison between solution phase and colloidal system

Heather Haffner

Elucidation of the association of potential chemotherapeutic alkaloid chelerythrine with bovine hemoglobin by experimental probing and molecular docking simulation

2019 / International Journal of Biological Macromolecules

Chelerythrine (CHL) is a pharmacologically important molecule that appears in positively charged iminium and neutral alkanolamine form on varying the… Continue reading Elucidation of the association of potential chemotherapeutic alkaloid chelerythrine with bovine hemoglobin by experimental probing and molecular docking simulation

Heather Haffner

A sulfated polysaccharide from abalone influences iron uptake by the contrary impacts of its chelating and reducing activities

2019 / International Journal of Biological Macromolecules

Polysaccharides with different structures have been reported to regulate iron uptake in opposite direction. The present study investigated the interaction… Continue reading A sulfated polysaccharide from abalone influences iron uptake by the contrary impacts of its chelating and reducing activities

Heather Haffner