2022 / Scientific Reports
Nicotinamide adenine dinucleotide (NAD) is an essential cofactor for numerous enzymes involved in energy metabolism. Because decreasing NAD levels is… Continue reading Porcine placental extract increase the cellular NAD levels in human epidermal keratinocytes
2022 / Chemistry & Biodiversity
Chemical investigation of Retama sphaerocarpa collected in Algeria resulted in the isolation of two megastigmane glucosides, compounds 1 and 2,… Continue reading First Occurrence of Megastigmane Glucosides in a Plant of Retama Genus
2022 / ChemistrySelect
We report on the triplet sensitization of the intramolecular Photo-Dehydro-Diels-Alder (PDDA) reaction of two diaryl suberates bearing methyl propiolate chromophors.… Continue reading Triplet Sensitized Photo-Dehydro-Diels-Alder Reaction
2022 / Scientific Reports
Highest global cancer incidence of female breast cancer is a matter of great concern. HER2-positive breast cancers have high mortality… Continue reading Synthesis and comparative evaluation of 177Lu-labeled PEG and non-PEG variant peptides as HER2-targeting probes
2022 / Analytica Chimica Acta Volume 1228, 2 October 2022, 340156
Sub/supercritical fluid chromatography (SFC) is a green separation technique that has been used to separate a wide variety of compounds… Continue reading Insights into enantioselective separations of ionic metal complexes by sub/supercritical fluid chromatography
2022 / Phytotherapy Research
Artificial, synthetic chaperones have attracted much attention in biomedical research due to their ability to control the folding of proteins… Continue reading A grape (Vitis vinifera L.) pomace water extract modulates inflammatory and immune response in SW-480 cells and isolated mouse colon
2022 / Nature Communications
A long-standing question regarding carbonaceous chondrites (CCs) is how the CCs’ organics were sourced and converted before and after the… Continue reading Geoelectrochemistry-driven alteration of amino acids to derivative organics in carbonaceous chondrite parent bodies
2022 / Scientific Reports
Photocatalysis process is a promising technology for environmental remediation. In the continuous search of new heterogeneous photocatalysts, metal–organic frameworks (MOFs)… Continue reading Ti-based robust MOFs in the combined photocatalytic degradation of emerging organic contaminants
2022 / Aggregate
Hollow polymer particles are widely used in various industries as coatings and thermal insulation materials. The encapsulation capabilities of various… Continue reading Systematic study on fabrication of hollow poly(vinyl cinnamate) particles by particulate interfacial photocrosslinking
2022 / ChemistryOpen
Triethanolamine (TEOA) is one of the most commonly used sacrificial agents in photocatalysis. Due to its more complex structure compared… Continue reading Identification of the Structure of Triethanolamine Oxygenation Products in Carbon Nitride Photocatalysis
2022 / Nature Communications
Atherosclerosis is a chronic inflammatory disease driven by hypercholesterolemia. During aging, T cells accumulate cholesterol, potentially affecting inflammation. However, the… Continue reading T cell cholesterol efflux suppresses apoptosis and senescence and increases atherosclerosis in middle aged mice
2022 / Nature Communications
Implementing self-healing capabilities in a deformable platform is one of the critical challenges for achieving future wearable electronics with high… Continue reading Ion-cluster-mediated ultrafast self-healable ionoconductors for reconfigurable electronics
2022 / Scientific Reports
We report a method for the simultaneous determination of the sequence and absolute configuration of peptide amino acids using a… Continue reading Determination of sequence and absolute configuration of peptide amino acids by HPLC–MS/CD-based detection of liberated N-terminus phenylthiohydantoin amino acids
2022 / npj Science of Food
It is recognized that hazardous emissions produced from frying oils may be related to oil properties, particularly the fatty acid… Continue reading Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles
2022 / Daily Technology
Fungal deterioration by Penicillium species in refrigerated storage conditions is one of the main risk factors for health issues and… Continue reading Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices
2022 / Food Science
Seaweeds are gaining importance due to their antidiabetic characteristics. This study investigated the inhibitory effects of aqueous Ascophyllum nodosum extracts,… Continue reading In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds
2022 / Nature Communications
The delivery of genetic material into plants has been historically challenging due to the cell wall barrier, which blocks the… Continue reading Polymer-coated carbon nanotube hybrids with functional peptides for gene delivery into plant mitochondria
2022 / Scientific Reports
Polypropylene fibres are difficult to dye using commonly used techniques due to the high crystallinity and non-polar aliphatic structure, that… Continue reading Simultaneous dyeing and antibacterial finishing of polypropylene using vinyl sulfone dye under supercritical carbon dioxide
2022 / Food Science
Medium-chain triacylglycerols (MCTs), including caprylic acid (C8), a mixture of caprylic acid and capric acid (C8+C10), and high-MCT coconut oil… Continue reading Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating
2022 / EMBO reports
To investigate the class-dependent properties of anti-viral IgM antibodies, we use membrane antigen capture activated cell sorting to isolate spike-protein-specific… Continue reading Potent neutralization by monoclonal human IgM against SARS-CoV-2 is impaired by class switch
