Found 9617 Results / Page 350 of 481

Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive

2017 / Food and Chemical Toxicology

Chinese chive (jiu cai) is a popular vegetable in China and has a unique flavour and aroma. The molecular basis… Continue reading Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive

Leah Pandiscia, PhD

Novel chiral binaphthalene-linked pyrenes. Synthesis, structure, and spectroscopy

2017 / Dyes and Pigments

Novel chiral pyrene-binaphthalene compounds, (R)-/(S)-(13Z,21bZ)-dinaphtho[2,1-e:1′,2′-g]pyreno[4,5-b][1,4]diazocine (1) and (R)-/(S)-(3bZ,5Z,7Z,9Z,12bZ,14Z,16Z,18Z)-bis(dinaphtho[2,1-e:1′,2′-g])pyreno[4,5-b:9,10-b′]bis([1,4]diazocine) (2), were synthesized and characterized by a series of spectroscopic methods including… Continue reading Novel chiral binaphthalene-linked pyrenes. Synthesis, structure, and spectroscopy

Leah Pandiscia, PhD

Thermodynamics and binding mechanism of polyphenon-60 with human lysozyme elucidated by calorimetric and spectroscopic techniques

2017 / The Journal of Chemical Thermodynamics

Protein-drug interaction offer information of the structural features that determine the therapeutic effectiveness of drug and have become an attractive… Continue reading Thermodynamics and binding mechanism of polyphenon-60 with human lysozyme elucidated by calorimetric and spectroscopic techniques

Leah Pandiscia, PhD

Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometry

2017 / Colloids and Surfaces B: Biointerfaces

To improve the interfacial properties, a phosphorylation modification of OVA was performed through dry-heating at three different pH values (5.0,… Continue reading Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometry

Leah Pandiscia, PhD

Structural basis for redox sensitivity in Corynebacterium glutamicumdiaminopimelate epimerase: an enzyme involved in L-lysine biosynthesis

2017 / Scientific Reports

Diaminopimelate epimerase (DapF) is one of the crucial enzymes involved in L-lysine biosynthesis, where it converts L,L-diaminopimelate (L,L-DAP) into D,L-DAP. DapF is also… Continue reading Structural basis for redox sensitivity in Corynebacterium glutamicumdiaminopimelate epimerase: an enzyme involved in L-lysine biosynthesis

Leah Pandiscia, PhD
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