Food and Beverage Archives - Page 3 of 3 - JASCO

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Technique Title

Purification of Carvone in Spearmint Oil using SFC with Dual-Monitoring PDA and FTIR

Sugar Analysis in Tea using Optical Rotation and Refractive Index detection

Confocal Raman imaging microscopy for non-destructive analysis of impurities in polymers

Analysis of Piperine in Peppers using on-line SFE-UHPLC with Photodiode Array Detection

High Speed Analysis of Fat-Soluble Vitamins by Ultra High-performance Liquid Chromatography with Photodiode Array Detection

Gel Permeation Chromatography, HPLC

Analysis of Chondroitin Sulfate by Size Exclusion Chromatography

Analysis of p-Hydroxybenzoate Ester

Analysis of Saccharin Sodium

FTIR, FTIR Microscopy

FTIR Microscopy for the Analysis of Polymer Laminates in Beverage Packaging

Determination of Fluorescence Excitation/Emission Maxima

Polarimetry and Optical Rotation of Sucrose and l-menthol

Optical Rotation Measurement for Small Sample Amounts

Analysis of Additives in Soft Drinks using a UHPLC System (X-LC)

High Speed Separation of Catechins by X-LC

Speed Separation of ATP and its Degradation Products By X-LC

Rapid Separation of Amino-Acids using UHPLC with Pre-Column Derivatization

HPLC, Ion Chromatography

Ion Chromatography of Chlorate Ions in Tap Water

HPLC of Fatty Acid Methyl Ester (FAME) and Triglyceride in Biodiesel and Diesel