720064H
June 2024
Applications
ReferenceYearTechnique Title
720066H
October 2025
Analysis of Ten Water-Soluable Vitamins in Nutritional Functional Foods
August 2025
Separation, Identification, and Quantification of Synthetic Dyes in Commercial Food and Beverages by HPLC
October 2025
Replacement of Synthetic Dyes in Food with Natural Colorants Using Color Matching Analysis
October 2025
UV-Visible Quantification of Allura Red (Red No. 40) in a Sports Drink using a Dip Probe
Chromatographic Analysis of Amygdalin Isomers
260-TR-0228
2011
IR/NIR/FT-Raman Measurement using Broadband KBr Beam Splitter (B/S)
020-AN-0023
2020
Measurement of Diamond-Like Carbon (DLC)
200-AN-0029
2020
Determination of ethanol concentration using a Raman spectrometer
050-TR-0203
2008
FT-NIR Measurement of the Iodine Value in Fat
Combined SFC-MS System Analysis of Cannabinoid Potency and Terpene Analysis
101023U
2020
Circular Dichroism, HPLC, SFC, Vibrational CD
Utilization of Semi-prep SFC for Structural Analysis of Chiral Substances by ECD and VCD Spectrometers | POSTER
Analysis of Additives in Polymer Samples by Online SFE-SFC/HPLC Extraction and Chromatography System | POSTER
050-AT-0215B
2010
Quantitative Analysis of Trans-Fats in Food Products using an FTIR-ATR Method
050-QU-0232
2011
Rapid FTIR Quantitative Analysis of Trans-Fatty Acid at Extremely Low Concentrations using a Liquid Cell
Preparative SFC/SFE with Switching System and MS Detector
280-SO-0007
2009
Overview of the Various Options for Time Course Measurement using FTIR
Water Analysis using a UV-Visible Spectrophotometer with a 30 cm Cell
080-FP-0021
2016
High-Speed Measurement and EEM Interpretation for Olive Oil Analysis
410009XRE
2016